Factory Label

21 CFR 101.62 -- Nutrient content claims for fat, fatty acid ... - eCFR (iii) A “100 percent fat free” claim may be made only on foods that meet the criteria for “fat free” in paragraph (b)(1) of this section, that contain less than ... PDF A-A-20338A Fluid Milk and Milk Products - Low fat milk . Type D - Nonfat/skim/fat free milk . Type E - 100 percent lactose free milk . Type F - 100 percent lactose free reduced fat milk . ... All fluid milk and milk products must comply with the labeling requirements in 21 CFR Parts 101 and 131, and 21 CFR§130.10. All ingredients must be declared by their Nutrition claims - Food labelling e-learning course The extent of the difference must be stated in the product's labelling and must be at least 30% for most nutrients, but only 25% for 'reduced sodium' or ' ... Low fat label requirements